Dishes made with sora or shark meat are a delicacy. Even in coastal city like visakhaptnam, the shark meat is rare to find. Certain fish tas...

Wow! A post finally after two weeks. So me and my hero went to the matinee show of “Jodha Akbar” today. I am a bit disappointed with the di...

Hello folks, I am back after 10 days of hectic work schedule. I took pictures of what I cooked these 10 days. Most of them were "clean ...

This curry / pulusu is amongst the favourite dishes for those who hail from vizag, East and West Godavari districts. Its heavenly and so del...

Hello Everyone, I am posting a recipe after a long time. I was busy with work. I will have to come up with some plan to regularly post even ...

The recipe I present here is low fat version of the deep fried cauliflower. I used broccoflower (a hybrid of broccoli and cauliflower) - for...

In telugu, "narinja" would refer to mandarin oranges that could be easily peeled and eaten versus "battayi" is something...