Angel food cake with mixed berries in a trifle dish

This is the easiest and the most prettiest dessert that will give a "WOW" expression from everyone - looking at it and also tasting it.

First - you have to make angel food cake. It can also be bought at stores. But i used the betty croker mix. Just follow the instructions on the box. I made two square pans cake with the mix. My trifle dish was round and i dont have round baking dishes at home - so just adjusted with the square ones - but it didnt matter in the end. Allow the cakes to cool down for atleast an hour. and then using a serrated knife to slice each cake midway into two halves. As the name suggests - The crunchy crust and the soft, super spongy cake all by istelf is heavenly.


Ingredients required:
2 cup strawberries sliced
1 cup raspberries
1 cup blueberries
1 cup black berries
1/2cup water
1/2 cup sugar
vanilla extract
Frozen Dessert whipped topping - Thaw this one in the refrigerator for 4 hours before use.

In a pan, put a tbsp of butter and put in all the berries. After a minute add the sugar and water. Allow the mixture to bubble a bit and the berries soften and then add vanilla/strawberry extract. I added a tbsp of corn starch mixed with water to thicken this syrup - so that it ends up with a spreadable jam like consistency.

Now for the decoration - be as creative as you can - any decoration will be good

First layer - I put in one layer of angel food cake, spread the mixed berries spread and also used some fresh berries on this layer,

Second layer - layer of cake with whipped cream spread

Third layer - cake with mixed berries spread and fresh berries

Fourth and top layer - put in the cake and add a heavy dose of whipped cream so that the it reaches the top of the trifle dish and then decorate the top with fresh berries. I also added few mint leaves for garnish.

Cover the dish and place in the refrigerator for 2-3 hours before serving.