Saturday, November 24, 2007

Pomegranate Margarita

Its pomegranate season - and whats more than to have a drink with the taste on the background. Making margaritas is fun. Here are the tips

1. To salt the rim of the glass - try rubbing the rim of the glass with a lemon wedge and then dip it in salt.
2. Proportion of fruit juice to tequila ( this can be altered based on your taste) - 1.5 cups of juice and 3/4 cup of tequila. A little bit of sugar syrup can also be added. Blend the mixture and pour on ice cubes and serve.
3. Make ice cubes of fruit juice and use them to blend with tequila for a smooth crushed ice textured margarita

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