Salad with chat masala vinaigrette

Here goes one more salad recipe I love - the basic ingredients are same as muri mixture (puffed rice with tomatoes, chillies, onions, salt and lemon juice). Boil black eyed peas with salt until cooked ( I used a frozen packet). Toss in pomegranate seeds, chopped cilantro, diced tomatoes, chopped spring onions or green onions and chillies (for heat). For seasoning/dressing it would be salt, lemon juice, pinch of chat masala and cumin powder mixed with half tbsp of extra virgin olive oil I call it "chat masala vinaigrette" :). I should try it on for salad with baby spinach leaves next time. The salad is great without the olive oil as well. The amount of peas and pomegranate seeds could be adjusted as per taste.

Between, its such a bad photograph - the bulb reflection can be seen on the spoon. I clicked this photograph in the night, didn't have natural light in the house - I am still figuring out how to avoid such situations, I am learning - its much better than my first picture on the blog! Look at that :) The recipe is kheema tomato curry. I don't know what I was thinking, I didnt even clean the dish properly, didn't prep the dish. Anyway, practice makes things perfect.